Le Moujik's head chef
is Russian!
The head chef at Le Moujik, Ruslan Ageichenko, is a talented professional with a wealth of experience in French cuisine and in preparing French dishes with the freshest, highest quality ingredients available in Russia.
Ruslan has spent 24 years working in kitchens, often with the top French chefs running restaurants in St. Petersburg, and worked extensively in France. For Le Moujik, he has put together a
very strong team. Coincidentally, he has also cooked in these premises in the past — he once took part in a competition here using local ingredients. A competition that he won.